Wine Information
Submitted by Nikki on
If you're a wine lover or are planning to tour a winery in Spanish, here are a few useful words to know regarding the process of making and tasting vino.
Submitted by Nikki on
The Museo de las Américas hosts a Spanish-speaking happy hour every third Friday of the month. While drinking a beer or sipping on a glass of wine, the evening provides a great opportunity to practice your Spanish and snack on some themed food from a local restaurant.
Submitted by Nikki on
Ever since a trip back in 2000 to the north of Argentina, I've been hooked. With its indigenous culture, beautiful red mountains, and tranquilo vibe, the only thing that could make the north better is wine. Oh wait, wine there is. Wineries in Cafayate have long been famous for making the best Torrontés available, but the quality of its reds are quickly improving as well. Bodega Mounier/Finca las Nubes is a favorite winery in Cafayate, but we visited some other interesting ones as well. Interestingly, most wineries in Cafayate are producing Tannat, a varietal made famous by Uruguay and seldom found in the rest of Argentina.
Submitted by Nikki on
It seems that one reason many people are attracted to wine from the Spanish-speaking world--Chile, Argentina, Spain, and Uruguay--is because they are generally extremely economical. You can get a great bottle of wine for $10 and even less. Since most people want to spend around $10-$15 for a bottle of wine, I'm defining a splurge as anything above $15. While there are some that are significantly more than that, the most expensive bottle I'm recommending is $50.
Sure a $100 bottle of wine is probably good. It's probably great. But is it worth the price? Is it really that much better than a different $25 bottle, will you really get $75 more enjoyment out of it...which would take 20 hours of teaching English in Argentina to pay for?
Submitted by Nikki on
Think the good stuff only comes from France and Italy?
Submitted by Nikki on
First charmed by Mounier when tasting its incredible Torrontés in Mendoza, we jumped at the opportunity to visit the winery, known by both Mounier and Finca las Nubes, and located in beautiful Cafayate in the north of Argentina.
Eleven years old, this boutique winery makes affordable and wonderful wines. The only drawback for North American consumers is its export ratio: 90% of the production remains within the country while a tiny 10% is exported. Since the winery makes a mere 50,000 bottles annually, not much ends up on wine shop shelves in the US.
Submitted by Nikki on
Of the Chilean wineries we visited, Mont Gras was a less inspiring tour. In comparison to the more authentic Viu Manent, their hacienda plays the role of "Disney Winery" being much more modern and lacking much of the charm. On the bright side, they guided us through the experimental section of their vineyards and let us taste several different grape varietals direct from the vine. Frankly, it all tasted like grapes to me - the biggest difference was in the ripeness and sweetness of each grape which varies from week to week. I couldn't taste a flavor difference in the grapes themselves.
Submitted by Nikki on
A relatively new wine industry is cropping up in Neuquén, Argentina, a province making up the north of Patagonia, known for its dinosaur bones. The three wineries we visited, NQN, Bodega del fin del Mundo, and Familia Schroeder, are all relatively large wineries with decent advertising budgets. Their success has been notable outside of Argentina, perhaps due to the allure of drinking a wine from an area thought to be exotic and uncontaminated. The wines, however, are not just enjoyed abroad: a recent article reported residents of Neuquén consume more wine than milk in their diets.
Submitted by Nikki on
Viu Manet is a winery with a rich history in the Colchagua Valley in Chile. At the winery tour, we were taken from the tourist house to the winery by way of the vineyards while riding in horse-drawn carriages. Our chauffeurs were dressed in traditional Chileno garb and were great story tellers. The winery itself ("5 million liters a year - quite small") was pretty standard, but the tourism house - with a restaurant, gift shop, and tasting room - was quite stunning. The historic hacienda which provides the ambiance for this building only made the offering more charming.
Submitted by Nikki on
Bodega Montes has piqued our interest ever since hearing about it from the winemaker at Kaiken, its younger sister winery in Mendoza.
