Merlot

A Family-Run Boutique Winery: Bodega Sottano

Nikki — Mon, 12 May 2008 20:43:12 +0000

Bodega Sottano's story

On the same road where you'll find Séptima and Ruca Malén, relatively new winery Sottano is making some great wines and is opening its doors to winery tours. The winery is a shared project of the three Sottano brothers, natives of Mendoza with Italian heritage and a family history of bulk winemaking. The winery building was designed by the brothers with the goals of fitting into the desert landscape of Mendoza and on the inside, being able to see all aspects of the winery from one place: the cellars and barrels, the tanks, the vineyard, and, of course, the beautiful Andes mountains that provide the water runoff that makes grape-growing possible in Mendoza.

Bodega La Azul

Nikki — Sat, 10 May 2008 20:43:12 +0000

La Azul Winery

This enormously cute winery in Valley de Uco of Mendoza, Argentina, La Azul is one of the smallest production wineries we've visited. Perhaps their size allows the focus and attention needed to produce some incredible wines. Like many wineries in Mendoza, Azul is a relatively new winery in Argentina with its first wines produced in 2003.

Family Winemaking Tradition: Argentine Winery Familia Cassone

Nikki — Thu, 10 Apr 2008 14:28:43 +0000

Old World and New World Wines

Frederico Casonne from Familia Cassone Winery in Mendoza, Argentina describes the world of wine as divided into two groups: Old World wines from France, Spain, Portugal, Italy and Germany and New World wines crafted in Argentina, Chile, United States, New Zealand, and South Africa. Without history and tradition on their side, New World wineries hope to create a new kind of wine, with their own style and distinct taste.