Submitted by kimber on
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Class Activities:
-Students presented the food and restaurant vocabulary through a restaurant scenario. Using the menus they created, other students "dined" in their classmates' restaurant and ordered from their menu. Students took turns as the server and the customer.
-We will continue these presentations on Friday. All students must turn in their completed menus on Friday (12/16). See the attachment for menu instructions.
Class topics:
Fluency level:
