Submitted by Nikki on
Class Activities:
Students arrived in the kitchen and chose a group based on what they wanted to make (huevos, salsa, agua fresca: flor de jamaica). Students had certain ingredients and invented a recipe that they wrote down and shared with students at the end of class.
This is our last day of this unit in the kitchen cooking food typical in Mexico.
Tarea: students will be presenting their powerpoint about a tourist destination in Mexico on Tuesday so their presentations need to be ready to go.
Fluency level: