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cocina latinoamericana

La cocina: salsas

Class Activities: 

Students arrived and started working on their salsa. Each group had chosen a main ingredient for their salsa (piña, durazno, tomates, y mango) which was provided along with other typical salsa ingredientes (limón, jalepeño, sal, pimienta, cebolla). In groups, students made their salsas. After cleaning up their space, we all taste tested salsas and talked about them.

Tarea: study for next week's test about food including the page about music vocabulary.

Fluency level: 
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