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The Story behind Viña Cobos

When Greg tried the first wine, a 2006 Chardonnay from Viña Cobos, he immediately remarked with a look of surprise, "oh, wow". His comment carried over to all of the wines we tasted from Viña Cobos, perhaps owing to fact that one of its owners is a California winemaker, a region that has formed the basis for many American wine-palates.

The winery's first harvest was in 1998, but its story starts in California, when Luis and Andrea went to work in the wine industry and met oenologist and winery owner Paul Hobbs. Throughout their time together, they came to the agreement that they would start a winery in Argentina, a country with limitless potential to make great wine. The winery started with $80,000, much of which was lost in the 1998 harvest, a notoriously bad year for Argentine wineries.

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